IndoSunda was born from a passion to bring the rich, bold flavors of Sundanese cuisine to Singapore. Founded by Pak Hadi, who grew up in West Java learning traditional recipes from his grandmother, the restaurant blends authentic techniques with fresh, local ingredients. 

What started as a small food stall quickly became a community favorite, known for its signature Ayam Penyet and fiery sambal. Every dish at IndoSunda is crafted with love, preserving the essence of Indonesian home-cooked meals. We invite you to experience the warmth of our culture and the comfort of our food.